US$3,000winnowers
WINR Winnower
Wayne Cezair's custom-designed winnower, built by HadFab Ltd in Trinidad, separates 99.9% of cocoa nibs from husks with precision airflow control. That means minimum shell pieces in the nibs and vice versa with no need for a vacuum unit or filter bags.
US$2,000roasters
Cocoa Bean Roaster 15
Tabletop drum roaster for small-batch craft chocolate. Even heat distribution for consistent Maillard development.
US$2,700roasters
Cocoa Bean Roaster 25
Mid-capacity drum roaster for expanding chocolate operations. Digital temperature and time controls for repeatable and accurate roasting profiles.
US$3,650roasters
Cocoa Bean Roaster 50
Professional-grade drum roaster for commercial chocolate production. Gas or electric fired with full temperature and time controls for perfect roasting results everytime.
US$600crackers
Cocoa Cracker
Adjustable-gap roller cracker that breaks roasted cocoa beans into nibs without pulverizing. Essential pre-winnowing step.
US$2,000melangers
Tabletop Melanger 5L
Stone grinder for refining and conching chocolate. Granite wheels on a granite base for smooth, glossy chocolate.
US$4,000melangers
Professional Melanger 10L
Mid-size stone grinder for craft chocolate production. Dual granite wheels with individual tensioning for each roller and speed control for perfect particle size.
US$6,000melangers
Professional Melanger 20L
Large stone grinder for serious craft production. Heavy-duty motor and extra-large granite wheels for consistent output. Individual tensioning control for each roller and precise speed control for perfect milling. Tilting gear for easier offloading and cleaning.
US$7,000melangers
Professional Melanger 30L
Large stone grinder for serious craft production. Heavy-duty motor and extra-large granite wheels for consistent output. Individual tensioning control for each roller and precise speed control for perfect milling. Tilting gear for easier offloading and cleaning.
US$3,000mills
Colloid Mill
High-speed colloid mill for professional chocolate production. Quickly brings cocoa liquor to under 100 micron in minutes. Helps the melanger achieve sub-20 micron particle size in hours, not days.
US$2,200optional
Coating Pan
Rotating copper-lined pan for chocolate coating, panning, and dragee production. With warm air induction for even coating every time.
US$700optional
Industrial Oven
Convection oven for secondary roasting, drying moulds, and baking chocolate confections.
US$4,000optional
Cocoa Butter Press
Hydraulic cocoa butter press. Extracts pure cocoa butter from liquor, leaving behind cocoa cake for cocoa powder production.
US$3,500mills
Powder Mill TZ200
Industrial powder mill for cocoa powder production. High throughput from cake to fine powder. Comes with three screens of your choice for fineness up to 150 mesh.
US$2,500optional
Single Head Filler
Bottle and jar filling machine on stand for liquid and paste.
US$500dehydrators
Dehydrator ST-01
Professional 10 tray dehydrator for drying cocoa beans, fruit inclusions, cocoa nibs, herbs, spices etc. Adjustable temperature and time or continuous operation.
US$750dehydrators
Dehydrator ST-02
16 tray dehydrator for drying cocoa beans, fruit inclusions, cocoa nibs, herbs, spices etc. Adjustable temperature and time or continuous operation.
US$300dehydrators
Dehydrator ST-03
Compact 6 tray dehydrator
US$550dehydrators
Dehydrator ST-06
Modern style commercial 12 tray dehydrator
US$1,000dehydrators
Dehydrator DBC-22
22 shelf commercial dehydrator built for high-volume production
US$500mills
Standard Plate Mill
Standard plate mill for general milling
US$1,500optional
DZ500 Vacuum Sealer
Floor standing vacuum unit for general sealing and preservation.
US$1,400optional
Single Door Chiller
21 cubic ft chiller
US$2,000optional
Two Door Chiller
35 cubic foot Two door chiller with glass doors
Interested in Our Equipment?
Every machine is built or available in Trinidad. Get in touch for pricing, lead times, and shipping to your location.