Who We Work With
Hotels & Resorts
Premium chocolate amenities, in-room welcome gifts, and restaurant-grade cocoa products. Made-in-Trinidad provenance from single-estate Trinitario beans your guests will remember.
Restaurants & Cafes
Professional-grade cocoa butter, couverture, and cocoa powder for pastry chefs and kitchens. Wayne started as a chef and restaurateur — he understands what kitchens actually need.
White-Label Manufacturing
Your brand, our chocolate. We produce finished products to your specification — bars, bonbons, spreads, powders — packaged under your label. Custom formulation from a facility that runs production every day.
Retailers & Distributors
Shelf-ready products with proper labelling and compliance. Case quantities with flexible MOQs for independent retailers and regional distributors across the Caribbean and beyond.
Why Source from Cocoa Pod
Vertical Integration
We source beans from four single estates, process them in our own factory at Gordon Street, and deliver finished products. No middlemen, full traceability, over a decade of production experience.
Award-Winning Beans
Our Grande Riviere estate beans were voted number one in the world at the 2019 Salon du Chocolat Paris. Two of our four partner estates are rated among the top 50 globally.
Flexible MOQs
We work with boutique hotels and large distributors alike. Minimum orders start small so you can test before scaling. Wayne has operated restaurants and bars himself — he understands your business.
Custom Formulation
Need a specific cocoa percentage, flavour profile, or ingredient list? We develop it to your specification. Turnkey solutions available for brands that want a complete chocolate operation.
Wholesale Inquiry
Tell us about your business and what you are looking for. Wayne will respond with pricing, availability, and sample options.