What's Included
Cocoa Bean Roaster 25
Mid-capacity drum roaster for expanding chocolate operations. Digital temperature and time controls for repeatable and accurate roasting profiles.
Cocoa Cracker
Adjustable-gap roller cracker that breaks roasted cocoa beans into nibs without pulverizing. Essential pre-winnowing step.
Professional Melanger 10L
Mid-size stone grinder for craft chocolate production. Dual granite wheels with individual tensioning for each roller and speed control for perfect particle size.
WINR Winnower
Wayne Cezair's custom-designed winnower, built by HadFab Ltd in Trinidad, separates 99.9% of cocoa nibs from husks with precision airflow control. That means minimum shell pieces in the nibs and vice versa with no need for a vacuum unit or filter bags.
Coating Pan
Rotating copper-lined pan for chocolate coating, panning, and dragee production. With warm air induction for even coating every time.
Dehydrator ST-02
16 tray dehydrator for drying cocoa beans, fruit inclusions, cocoa nibs, herbs, spices etc. Adjustable temperature and time or continuous operation.
Who Is This For?
Small chocolate businesses, farm-to-bar operations, chocolate schools
Ready to Get Started?
Every suite is built to order. Contact us for exact pricing, shipping to your location, and customization options.