What's Included
Cocoa Bean Roaster 50
Professional-grade drum roaster for commercial chocolate production. Gas or electric fired with full temperature and time controls for perfect roasting results everytime.
Cocoa Cracker
Adjustable-gap roller cracker that breaks roasted cocoa beans into nibs without pulverizing. Essential pre-winnowing step.
Professional Melanger 20L
Large stone grinder for serious craft production. Heavy-duty motor and extra-large granite wheels for consistent output. Individual tensioning control for each roller and precise speed control for perfect milling. Tilting gear for easier offloading and cleaning.
Colloid Mill
High-speed colloid mill for professional chocolate production. Quickly brings cocoa liquor to under 100 micron in minutes. Helps the melanger achieve sub-20 micron particle size in hours, not days.
WINR Winnower
Wayne Cezair's custom-designed winnower, built by HadFab Ltd in Trinidad, separates 99.9% of cocoa nibs from husks with precision airflow control. That means minimum shell pieces in the nibs and vice versa with no need for a vacuum unit or filter bags.
Coating Pan
Rotating copper-lined pan for chocolate coating, panning, and dragee production. With warm air induction for even coating every time.
Dehydrator ST-02
16 tray dehydrator for drying cocoa beans, fruit inclusions, cocoa nibs, herbs, spices etc. Adjustable temperature and time or continuous operation.
Industrial Oven
Convection oven for secondary roasting, drying moulds, and baking chocolate confections.
Cocoa Butter Press
Hydraulic cocoa butter press. Extracts pure cocoa butter from liquor, leaving behind cocoa cake for cocoa powder production.
Who Is This For?
Commercial chocolate factories, co-ops, export operations
Ready to Get Started?
Every suite is built to order. Contact us for exact pricing, shipping to your location, and customization options.